Albanian cuisine offers a truly unique blend of Mediterranean flavors.Representing a rich historical past,the food of modern Albania has been developed over millennia and reflect a variety of influences.East meets West in many discernable ways throughut Albanian culture,but nowhere in this more evedent than in the cuisine .The mild climate is favorable for many agricultural product .Among Albania’s most popular are:peppers ,eggplants,tomatoes,cucumbers,and an assortment of legume.The  wide variety of fruits and vegetables grown here serves to further enhance the varied fare offered.



The vegetables grown in Albania are combined with meats in a number of delectable ways to form the basis for many Albanian delights.Most often,these creations are baked in earthenware or sautéed and take one of the following forms:stew,casserole ,stuffedvegetables,or meatballs.Others types of dishes blend many vegetables together (with or without meat) and can be traced to Asian origins.

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As in many other Mediterranean countires,olives are a staple in Albania .Althought thy are most frequently enjoyed on their own,olives are combined with many foods and are an essential ingredient in many signature dishes.Types vary by region are  Olives from the Berat region are prized for their unique flavor and low fat content while olives from Vlora,Borsh ,Himara ,and Tirana are higher in fat content and are more often used olive oil production.

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Kitchen Herbs

Albanian cuisine also uses a variety of spices to enhance food flovors.Garlic and hot peppers are popular  option for flavoring .Often subtle,flavors sometimes arise from non-spice ingredients such as lemon ,vinegar,or yogurt .Albanian chefs rarely mix spices ,instead choosing one that harmonizes most closely with the dish’s natural aroma .Recipes rarely specify quantities of spices to be used ,recognizing that this is a matter to be adjusted based on the other ingredients in the dish .

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Milk Products

Milk and milk products play a large role in Albanian cuisine as well.Yogurt is consumend daily be many Albanias and forms the basis for many sauces and other dishes .Buttermilk is also very popular ,both as an ingredient and alone ,as drink .Albanian cheeses are unique and also vary be region.The most popular is a white is a white cheeses made from sheep’s milk and originates in the south.Similar to feta ,it is found in many dishes.

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Albanian desserts originate either Turkey or Greece and are popular all over the Balkan.These dishes are inspired from both Western and Eastern  civilizations.The desserts that are entirely Albanian consist of local fruits,which are used both for compotes and for various types of cakes or pies.Albanian Walnut Cake with Lemon Glaze is a good example in this case .Citrus fruits,such as orangesand lemon are used in many of the Albanian desserts .Also ,the Albainian cuisine features many recipes  of pudding ,the mostinmportant of them being oshaf ,which in based on sheep milk and figs.

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Desserts  often accompany Albanian dishes and complete the meal .They are frequently made from a variety of creams and fruit juices ,and sometimes use local honey as a sweetener .Baklava,cookies ,and puddings are al desserts staples.Another popular option is some varation of sweet or savory dough balls.Boza is a common drink served as part of desserts .It is produced from corn and originates in the north.Particularly refreshing in the summer ,it serves as a pleasant,non – alcoholic option.The most delicious desrt,however ,is often  the most simple :a variety of seasonal fruits served plan,can            be the perfect ending to a scrumptious meal.

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